A global framework to conserve and sustainably use plant species

FAO renews international commitment, containing 18 Priority Activities, to ensuring effective management of plant diversity as a key element in fighting poverty and achieving increased food security in the face of climate change. One of the main causes of the loss of biodiversity, named “genetic erosion”, is the replacement of local varieties by “modern” varieties. Other causes include environmental degradation, urbanization and land clearing through deforestation and bush fires.

 

To know more, read: FAO moves to halt plant genetic erosion

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